What is it: While these critters are technically still Blue Crabs,they’re a different seafood experience. Every so often, these Crabs will shed their shells in order to grow, but if they’re scooped out of the water before the shell can harden, they remain in this soft state. A smaller window for harvesting, not to mention a fresher taste and a unique texture, means that Soft-Shell Crabs are considered a delicacy of Southern seafood.
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